NAPOLI cordierite pizza stone 13"

Does your pizza oven need a new pizza stone? Then choose NAPOLI Cordierite pizza stone 13”.
The pizza stone, made of cordierite, has excellent properties to preserve and distribute heat, making it ideal for baking pizza.

Cordierite is a type of magnesium, which can withstand high temperatures without cracking. It has a low coefficient of thermal expansion, which means that it can cope with rapid temperature changes without breaking. These properties make cordierite an excellent material for pizza stones, as it can withstand the intense heat of a pizza oven or grill.

When a cordierite pizza stone is heated, it absorbs and retains heat efficiently. This makes it possible for the stone to distribute the heat evenly throughout the surface, creating an even and crispy crust on the pizza. The porous structure of cordierite also helps to absorb the excess moisture from the dough, resulting in a crispier crust.